Collection: the tea collective

We pride ourselves on our creative signature blends and exquisite single origin teas. We create luxury sensory experiences blending the timeless tradition of tea with innovation.

Becci Fowler founded The Tea Collective in 2014 starting with a beautiful little bricks and mortar tea-room in the coastal town of Newcastle. Spending years working in high-end hospitality around the world, sourcing quality products for clients and collaborating with world-class chefs to bring unique flavour profiles and ideas to life. Returning home to Australia, it seemed a natural evolution to open her own boutique space, where she created more than 120 hand-blended teas.

Within six months of opening, The Tea Collective was named Best Tea Menu in Australia and Best Tea House in NSW. With collaborations with brands such as Maxwell & Williams and David Jones, The Tea Collective is excited to grow and share their passion for all things tea with the world.